Wednesday, December 2, 2009

NEW HANG OVER HELPER!

Forget about the "hangover helper" pills you see at the corner store checkout. If you really want to sidestep a grisly morning-after, eat some asparagus, say South Korean researchers. When they exposed a group of human liver cells to asparagus extract, it suppressed free radicals and more than doubled the activity of two enzymes that metabolize alcohol. Translation: Asparagus can help you sober up faster (and if you toss it in olive oil and broil it for a few minutes, it won't taste half bad, either)

Posted via email from kleerstreem's posterous

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