That's why dinner time has to be organized."It's kind of like a circus," she told KTRK's Patricia Lopez. "There is something going on all the time."
"They know exactly what they are having," Chisolm explained. "It's easier on me because I know what we are having. I don't stress out and say what am I going to cook tonight, what am I going to cook tonight?"
Chisolm and her husband came up with the idea to plan every single dinner for the entire year after trips to the grocery store were getting expensive.
She recalled, "It was two years ago and my husband looked at me and said, 'Our grocery bill is out of control.'"
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