Sunday, March 21, 2010

Tomato Marinated Pork Kebabs


1 1/2 pounds country style boneless pork ribs, cut into 1 inch cubes 
1 cup tomato juice 
3 green onions, sliced 
4 cloves garlic, minced 
1 tablespoon fresh ginger, minced 
1 teaspoon marjoram 
1/2 teaspoon salt 
1/2 teaspoon black pepper

Combine all ingredients except pork. Mix well. Place pork pieces in a large resealable bag. Pour marinade over top. Seal and refrigerate for 4 hours.

Preheat grill. Thread pork onto skewers and place on a hot grill. Cook for 7 to ten minutes or until done. Remove from grill and serve.

You can add thin onion slices, bell pepper pieces to skewers if you wish.

Posted via email from kleerstreem's posterous

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