Enjoy this crab potato salad, made with green onions and mayonnaise.
Ingredients:
- 5 pounds red potatoes
- 1 onion, chopped fine
- 1 bunch of green onion,finely chopped
- chopped pickles to taste (dill)
- 2 cups of mayonnaise (more if you like)
- 1 package dry ranch dressing
- 1 pound crabmeat
Preparation:
Peel and boil potatoes. (I have left the skin on its really a matter of preference.) Drain when fork tender; cool. Meanwhile, chop onions and pickles. Mix all ingredients well; refrigerate several hours or overnight.Posted via email from WellCare
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