Delicious Hot Wings For Game Day

Ingredients

• 2 1/2  pounds  chicken wing pieces (wings already cut)
• 2  teaspoons  salt
• 3/4  teaspoon  ground black pepper
• 1/4  teaspoon  ground red pepper
• 1/4  teaspoon  onion powder
• 1  cup  all-purpose flour
• Vegetable oil
• Spicy Buffalo Sauce
• Cool Ranch Sauce
• Celery sticks

Preparation

1. Sprinkle wings with salt and next 3 ingredients. Dredge in flour, shaking to remove excess.

2. Pour oil to depth of 2 inches into a large deep skillet; heat to 350°. Fry wings, in batches, 3 to 4 minutes on each side or until done. Drain on a wire rack over paper towels. Toss wings in Spicy Buffalo Sauce; serve immediately with Cool Ranch Sauce and celery stick

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