Coffee Crusted Steaks

Ingredients

1/4 cup  auto drip coffee grounds

1/4 cup   light brown sugar

1/4 cup   molasses

2 tablespoons  adobo sauce*

2 teaspoons   ground cumin

2 teaspoons   garlic powder

2 teaspoons   smoked paprika

2 teaspoons   salt

2 tablespoons  vegetable oil

4 (8- to 10-ounce)   bone-in ribeye steaks

Directions

1. In a small bowl, combine coffee grounds, brown sugar, molasses, adobo sauce, cumin, garlic powder, paprika, and salt.

2. Rub 1/4 cup coffee mixture on each steak.

3. In a large skillet, heat vegetable oil over medium heat. Cook steaks in batches, for 5 minutes per side, or until desired doneness. Allow steaks to rest for 10 minutes before serving.

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