Excellent Dry Rub

This is an excellent dry rub recipe to keep on hand to shorten your preparation time for chicken, ribs, and pork roast. You will need about 1/4 cup of the dry rub SPICE MIX to cover a 4 to 6 pound whole chicken, so this would be good for about 4 uses. It is great on barbecued, grilled, or oven-roasted chicken, poultry, pork, ribs, and spareribs

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: about 4 uses

Ingredients:

• 3 Tablespoons brown sugar
• 3 Tablespoons sweet Hungarian Paprika 
• 1 Tablespoon onion powder
• 1 Tablespoon dried thyme
• 1 Tablespoon kosher salt
• 1-1/2 teaspoons garlic powder
• 1 teaspoon roasted ground cumin (or traditional ground cumin)
• 3/4 teaspoon cayenne pepper, or to taste

Preparation:

Whisk together brown sugar, paprika, onion powder, thyme, salt, garlic powder, cumin, and cayenne pepper until well-mixed, breaking up any clumps. 

Store in a cool, dark place in an airtight container. 

Posted via email from WellCare