Cooking and Thawing Turkey

Yes, I know many folks, today, think Organic is the only way to go.  Or free range.  Or wild turkeys, if you have a hunter in the family.  Some of the best tasting turkey I have eaten was wild turkey taken off a deer lease in South Texas.  

Personally turkeys are all tasty and affordable in most areas.  I have seen them on sales in the DFW area for as low as $0.37/lb.

Here are instructions for brining a turkey, regardless of what 'kind' it is:

http://www.foodnetwork.com/thanksgiving-turkey/package/index.html?affiliate=blocker&omnisource=SEM&c1=FN_Thanksgiving&c2=Google&c3=Turkey&c4=how%20to%20brine%20a%20turkey&c5=SEM

Brining main benefit is it will make any turkey more tender and more moist.

How to safely thaw a frozen turkey:

http://www.eatwell.gov.uk/healthydiet/seasonsandcelebrations/winter/saferchristmaseating/

http://recipes.howstuffworks.com/tools-and-techniques/question516.htm

http://www.bettycrocker.com/tips/tipslibrary/charts-timetables-measuring/poultry-thawing-chart

http://www.butterball.com/tips-how-tos/how-tos/thaw

Happy Thanksgiving!!

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