Orange and Onion Marinade

1/3 cup orange marmalade 

3 green onions, finely chopped

1/4 cup white wine 

1 tablespoon olive oil 

1 tablespoon cider vinegar 

1 teaspoon Worcestershire sauce 

1/2 teaspoon soy sauce

Place all ingredients in a medium saucepan. Allow to simmer on low heat until marmalade has thinned and all ingredients are combined. Allow to cool completely before using as a marinade.

Posted via email from WellCare