True Lemon Baked Salmon

Description

A quick basting makes a lusciously moist fish dish.

Ingredients

1 salmon fillet (2 pounds) 
2 tablespoons butter, softened 
1/4 cup white wine or chicken broth 
4 packets of True Lemon
1/2 teaspoon pepper 
1/2 teaspoon dried tarragon

Directions

Pat salmon dry.
Place in a greased 13-in. x 9-in. baking dish.
Brush with butter.
Combine remaining ingredients; pour over salmon. 
Bake, uncovered, at 425 degrees for 20-25 minutes or until fish flakes easily with a fork.

Additional Tips

NUTRITIONAL INFO
Calories - 192
Fat - 8grams
Carbohydrates - 1 gram
Cholesterol - 74 milligrams
Sodium - 132 milligrams

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