KENTUCKY CHOCOLATE CHIP BOURBON PIE

Posted on March 7, 2011 by The Southern Lady

This pie is made with Kentucky bourbon plus nuts and chocolate.  Serve it with a big scoop of ice cream for a real treat.

1 (9 inch) pie crust (I used a Pillsbury frozen crust)

3/4 cup sugar

3 tablespoons all-purpose flour

3 eggs

3/4 cup butter or margarine, melted

3 tablespoons bourbon

1/2 tablespoon vanilla

3/4 cup chocolate chips

3/4 cup walnuts

                                                                                         

Mix sugar, flour, eggs, butter, vanilla and bourbon with a wire whisk in a bowl.  Add chocolate chips and walnuts. Pour into pie shell.  Bake in preheated 350 degree oven 35 to 40 minutes.  Remove from oven, let cool and serve.  Enjoy!  Note:  This pie will rise up while cooking and once it starts to cool it will settle.

Posted via email from WellCare