Tuesday, November 22, 2011

Different Take On Thanksgiving Cranberries

7-cranberry_salsa_400



INGREDIENTS

1 lb. fresh or thawed frozen cranberries, halved
3 tbsp. sugar
1 jalapeno, stemmed, seeded, and julienned
Zest and juice of 2 limes
Kosher salt

INSTRUCTIONS

Toss all ingredients together and let sit for 30 minutes to allow the flavors to meld. Season with kosher salt to taste.

Posted via email from WellCare

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)