Chilled Strawberry Soup

Never had chilled strawberry Soup, but it sounds delicious.  I am sure you could substitute any fruit you might prefer over strawberries.

Chilled Strawberry Soup

Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham

• YIELD: Makes about 4 cups
• HANDS-ON:10 Minutes
• TOTAL:2 Hours, 10 Minutes
• COURSE: Soups/Stews

Ingredients

• 3 cups sliced fresh strawberries
• 1 cup plain Greek yogurt
• 1/2 cup Riesling
• 1/3 cup sugar
• Garnishes: olive oil, freshly ground pepper, sliced fresh strawberries

Preparation

Process 3 cups sliced fresh strawberries, Greek yogurt, Riesling, and sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Cover and chill 2 hours. Garnish with a drizzle of olive oil, freshly ground pepper, and sliced fresh strawberries.

Southern Living APRIL 2012

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