Rub for Pork

 

1/2 cup paprika

1/4 cup garlic powder

1/4 cup brown sugar

3 tablespoons black pepper

2 tablespoons mild chili powder (or hot if you want more heat)

2 tablespoon smoked chili powder  

2 tablespoons onion powder

2 tablespoons salt

1 tablespoon celery salt

1 tablespoon dried oregano

1 tablespoon cumin

2 teaspoons dried thyme

2 teaspoons dry mustard

2 teaspoons ground coriander

1 teaspoon ground allspice

1/2 teaspoon ground ginger

 

Mix ingredients in a small blender or whisk well until well combined. Store up to 6 months in an airtight container.
Sprinkle on pork with a light to moderate coating, generously for the larger cuts of meat and for well seasoned flavor. Let set for an hour before grilling. I like to place the meat on direct heat for just a short time to set up the rub and then move to indirect heat for the remaining cooking time. You do not want to burn the rub.

Posted via email from Grillin to Smokin Outdoors