One of the most interesting tweets I read (from an in-the-know sports dietitian) was about the Kenyan marathon runners drinking copious quantities of beetroot juice at their training camp. Yes deep red, beetroot juice. Let’s explore.
Nitrate know how Recent research on beetroot and beetroot juice shows that there is more to this familiar vegetable than adding colour to a salad or zing to a hamburger. Many healthy eating recommendations focus on future health protection from your veggies, whereas it appears beetroot has benefits that may be immediate. You can just tell by the vibrant pigments in beetroots that they are bursting with phytonutrients and other bioactives. One of the most talked about components in beetroots is nitrate with beetroot being one of the richest plant sources of nitrate at 250mg per 100g. Other vegetables with a high nitrate content include spinach, radishes, lettuce, celery and Chinese cabbage. Nitrates are converted by your body into another compound called nitric oxide. Research has identified that increased nitric oxide levels may help:- Reduce blood pressure
- Enhance endothelial function or the elasticity in blood vessels
- Reduce platelet aggregation or blood clotting
- Moderate blood glucose levels
- Improve lung function and on today’s topic;
- Improve performance and endurance when exercising
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