Very Healthy Pasta

Konjaku, Shirataki, Konjac, Konnyaku, Devil's Tongue. These are all names for the answer to your pasta craving prayers: gluten-free, calorie-free, low-carb, high-fiber noodles that can be used in a wide variety of recipes!

Unlike noodles made from grain-based flours, konjaku noodles are made from yam flour of the konnyaku imo tuber. And they do more than satisfy cravings, they also are outstanding to help you achieve your health and weight loss goals!

The Japanese consume konjaku nearly every day and know that these noodles provide plenty of dietary fiber, without having to eat oats, grains and pastas.

Posted via email from WellCare