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4 rib-eye steaks, about 1 inch thick
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon chile powder
1/2 teaspoon cumin
1/2 teaspoon black pepper
olive oil
Combine rub ingredients in a small bowl. Allow steaks to come to room temperature before grilling. Preheat grill for high heat. Apply olive oil to steaks and add rub. Place steaks on grill and cook for 7-10 minutes, turning once. Remove from heat and serve.
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