Ingredients:
Servings:
- 2 cups sweetened condensed milk
- 6 egg yolks
- 2/3 cup key lime juice
- 1 graham cracker pie crust
Garnish
- whipped cream
- thin lime slice
Directions:
Prep Time: 10 mins
Total Time: 30 mins
- 1 Preheat oven to 325*.
- 2 With an electric mixer, combine sweetened condensed milk, egg yolks, and lime juice.
- 3 Mix just until ingredients are well-combined.
- 4 Pour filling into graham pie shell and bake on middle rack for 20 minutes or until filling jiggles only slightly when shaken.
- 5 Cool.
- 6 Cover pie and chill in refrigerator for at least a couple hours before serving.
- 7 You can also pop it in the freezer for a bit if you're in a rush.
- 8 Garnish with whipped cream and lime slices, if desired.
- 9 **Note, 2 cups of sweetened condensed milk is a little less than 2 cans (which come in 14-oz).
- 10 **Note 2, it's VERY important, as with any key lime pie, to use actual key limes or key lime juice, as the flavor is quite different than regular limes.
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