Key Lime Margarita Pie

What You Need

1-1/4 cups crushed pretzels

1/4 cup  sugar

6 Tbsp. butter, melted

1 can  (14 oz.) sweetened condensed milk

1/2 cup lime juice

1 env.  KOOL-AID Lemon Lime Unsweetened Soft Drink Mix

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

MIX pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.

MIX next 3 ingredients in large bowl. Whisk in 2-1/2 cups COOL WHIP; pour into crust.

FREEZE 6 hours. Remove from freezer 15 min. before serving; let stand at room temperature until slightly softened. Top with remaining COOL WHIP.

You can also use Tequila as follows

• 1 (14-ounce) can sweetened condensed milk
• 1/3 cup frozen limeade concentrate, thawed
• 2 tablespoon tequila
• 1 tablespoon orange liqueur
• Few drops green food coloring, optional
• 1 cup heavy cream

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