Sunday Ham by Bobby Clerici

Ingredients:

1 bone-in ham, rump portion
1/2 cup whole cloves
1/2 cup pure maple syrup
1/2 cup brown sugar
1/2 cup cola
1 tablespoon brown or Dijon mustard
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon

Directions

1. Preheat oven to 350
2. Press cloves into scored ham fat side up about 1 inch apart.
3. Place ham in roasting pan; Cook about 18 minutes per pound, until meat thermometer reaches 148°. 
4. mix and simmer syrup, cola, sugar, mustard, ginger, and cinnamon about 2 minutes. 
5. 20 minutes before ham is done, glaze the top, then repeat 10 minutes later.

Serves 8 to 10.

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