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Rail's Rub
This is one of those BBQ rubs that you can mix in a big batch and use with anything. After you make it the first time, start changing the proportions or ingredients to develop your own special blend. Just combine the ingredients and store in a dry place.
8 tablespoons paprika
6 tablespoons garlic powder
6 tablespoons salt
5 tablespoons black pepper
3 tablespoons cayenne
3 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons dried thyme Kansas City Style Ribs
BBQ rubs are the key to authentic KC ribs. Use this while they are slow cooking, then add a Kansas City style BBQ sauce, and you'll be in heaven!
1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
1 teaspoon cayenne pepper Baby Me Back rub
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon ancho chile powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon thyme, rubbed between the fingers
1/2 teaspoon onion powder
In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down, or plastic wrap. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour (overnight is much better). Memphis Graceland Rub
3 tbs paprika
1 tbs onion powder
1 tbs garlic powder
1 tbs ground basil
1 1/2 tbs dry mustard
1 tbs red pepper
1/2 tbs black pepper
Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200F 4 to 5 hours. Fifteen minutes before serving coat the ribs with heated honey. Hog Addicts rub
1 tablespoon lemon peel
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon mono-sodium glutamate
1/2 tablespoon black pepper
1/2 tablespoon cayenne pepper
1/2 tablespoon white pepper
2 tablespoons sugar
2 tablespoons salt
Mix together.
This is one of those BBQ rubs that you can mix in a big batch and use with anything. After you make it the first time, start changing the proportions or ingredients to develop your own special blend. Just combine the ingredients and store in a dry place.
8 tablespoons paprika
6 tablespoons garlic powder
6 tablespoons salt
5 tablespoons black pepper
3 tablespoons cayenne
3 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons dried thyme Kansas City Style Ribs
BBQ rubs are the key to authentic KC ribs. Use this while they are slow cooking, then add a Kansas City style BBQ sauce, and you'll be in heaven!
1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
1 teaspoon cayenne pepper Baby Me Back rub
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon ancho chile powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon thyme, rubbed between the fingers
1/2 teaspoon onion powder
In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down, or plastic wrap. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour (overnight is much better). Memphis Graceland Rub
3 tbs paprika
1 tbs onion powder
1 tbs garlic powder
1 tbs ground basil
1 1/2 tbs dry mustard
1 tbs red pepper
1/2 tbs black pepper
Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200F 4 to 5 hours. Fifteen minutes before serving coat the ribs with heated honey. Hog Addicts rub
1 tablespoon lemon peel
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon mono-sodium glutamate
1/2 tablespoon black pepper
1/2 tablespoon cayenne pepper
1/2 tablespoon white pepper
2 tablespoons sugar
2 tablespoons salt
Mix together.
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