Bourbon Mopping Sauce for Pork

3/4 cup Southern Bourbon or Whiskey 
3/4 cup apple juice
1/2 cup ketchup 
1/2 cup cider vinegar 
1/2 cup dark brown sugar 
1 tablespoon lemon juice 
2 teaspoons Worcestershire sauce 1 teaspoon garlic powder
2 tablespoons stone ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
 
Stir the ingredients in a saucepan and simmer for about 20 minutes. Allow to meld for another 20 minutes. 
Use on pork after about half way in cooking time. Use a mop; do not brush on, as you do not want to remove the rub. If you do not have a mop – make one with an old cloth tied to a dowel. Mop with the sauce often as the meat appears to dry out. When meat is done, wrap in heavy foil and steam on indirect heat for another 15 to 30 minutes depending on type of meat.
Note: Make this a few days in advance so the flavors will come together. Store in the refrigerator.

Posted via email from Grillin and Smokin